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  • SMALL-BATCH & ARTISANAL

    We hand-craft our nut butters and mylks in small batches, ensuring that there are no compromises on taste, quality and freshness!

  • LOCALLY SOURCED INGREDIENTS

    We proudly source the best nuts for all our products from local farmers who are committed to quality, just like us!

  • AS GOOD AS HOMEMADE

    We give you the authentic taste and wholesome goodness of nature, right from our kitchen to yours. Banter is good for your mood and your gut!

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Food that focuses on health and happiness

Banter means 'friendly chatter', and that’s exactly how we think everyone’s
relationship with food should be—happy and healthy!
Calculating the nutritional value of each bite takes away from the joy of eating and nourishing.
At Banter, we want to change this. We hope to shift the conversation to healthy eating habits
that are sustainable and most importantly, don’t compromise on taste.

Hear what our customers have to say!

  • “Love their natural homemade nut butters and nut mylks 💕”
    - Sania Mirza, Professional Tennis Player -

  • "…This vegan new-tella and peri peri cashew butter by Banter is all kinds of amazing! I highly recommend!"
    - Neha Singh, Co-founder of Cord -

  • The peri peri cashew is ridiculously insane! I didn’t share the new-tella I just couldn’t 🤭♥️”
    -
    Radhika Biyani, Young Entrepreneur -

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Happy Kids, Happy Moms!

Our delicious products are a hit amongst children. So if you're looking to make your kid's diet a little more healthy and fun, a dollop of Banter's nut butter and a big swig of nut mylk fit the bill perfectly!

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Hummus & Shakshuka

Make your own delicious smoothie bowl in just three simple steps with Banter's Almond Butter and Almond Mylk!

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Banter Gift Box

Want to brighten up someone’s day or, indulge in some selfcare and treat yourself—we won’t judge, we got you!

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Subscribe to our Nut Mylks!

❤ Freshly squeezed every morning
❤ Packaged in earth-friendly glass bottles
❤ Temperature-controlled doorstep delivery

-CURRENTLY DELIVERING IN HYDERABAD ONLY-

SUBSCRIBE NOW

Follow our journey @banter.kitchen