Ruchika Agarwal
Founder, BanterI've always been someone driven by passion, so it's no surprise that Banter is a labour of love. While studying in the US, I was surrounded by incredible cuisines and quick, cheap, calorie-heavy food. Hectic schedules and erratic eating became a wake-up call that pushed me toward balanced, joyful eating.
“I began to see food differently - not as calories to count, but as energy that breathes life.”
A few moments that shaped Banter.
Acne, hormonal changes and weight gain pushed me to rethink how I ate.
I wanted food that felt nourishing, joyful and easy to live with. Covid delayed the start.
We started small, offline, with one person wearing almost every hat.
Our website went live, Amazon followed, and Banter began travelling beyond Hyderabad.
The team grew from a one-person operation into a growing crew behind the brand.
Banter began expanding beyond nut butters and into everyday breakfast swaps.
Cookies and sprouted cheela mixes joined the line-up, taking Banter into more everyday eating occasions.
Media features, retail expansion and a growing community pushed Banter further into the spotlight.
The people behind the magic.
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